Slow Cooker Pork Loin And Beans Recipe

Recipe By Slurrp

Slow Cooker Pork Loin and Beans is a hearty and comforting dish that is perfect for a cozy dinner. Tender pork loin is slow-cooked with beans, onions, and a flavorful blend of spices, resulting in a delicious and satisfying meal. The slow cooking process allows the flavors to meld together, creating a rich and savory dish. Serve this dish with crusty bread or over rice for a complete and filling meal.

4.3
24 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Pork Loin And Beans
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Ingredients for Slow Cooker Pork Loin And Beans Recipe

  • 0.33 pound Pork Loin
  • 0.33 can Beans, Drained And Rinsed
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Fresh Herbs For Garnish

Directions: Slow Cooker Pork Loin And Beans Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine pork loin, beans, onions, garlic, and spices.
  • STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and the flavors have melded together.
  • STEP 3.Once cooked, remove the pork loin from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded pork to the slow cooker and stir to combine with the beans and sauce.
  • STEP 5.Serve the Slow Cooker Pork Loin and Beans hot, garnished with fresh herbs if desired.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For added flavor, you can brown the pork loin in a skillet before adding it to the slow cooker.
  • Feel free to customize the spices to suit your taste preferences. You can add chili powder, cumin, or smoked paprika for a smoky and spicy flavor.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last hour of cooking.

Storage and Serving

  • Serve the Slow Cooker Pork Loin and Beans hot, garnished with fresh herbs if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
395
calories per serving
6 g Fat59 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    59g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    59g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    9mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    597mg
  • Selenium
    97mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp