Slow Cooker Pork Goulash Recipe

Recipe By The Spruce Eats

Every cook can appreciate the convenience of a delicious slow cooker meal. And on a cold day, most will appreciate the comfort of a pork goulash. This hungarian stew is loaded with flavor, and the preparation is relatively easy. Quickly saute a few of your ingredients, toss in the rest, set your slow cooker, and come back to a hearty, warming meal. A little sour cream is the secret ingredient in the sauce and adds to the richness of the dish. Feel free to substitute half of the pork with beef if you prefer.

4.2
13 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Slow Cooker Pork Goulash
plan
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ingredients serve

Ingredients for Slow Cooker Pork Goulash Recipe

  • 0.33 Bacon Slices
  • 0.17 cup Chopped Onion
  • 1/4-0.33 pound Lean pork
  • 0.33 tablespoon Sweet Hungarian Paprika
  • 0.08 teaspoon Caraway seeds
  • 0.08 cup Dry white wine
  • 0.67 Medium Red Potatoes
  • 0.17 Large Green Bell Pepper
  • 0.08 cup Chicken Broth
  • 1/4 cup Sauerkraut
  • 0.17 Large Tomato
  • 1.33 ounce Light sour cream
Nutrition
value
359
calories per serving
16 g Fat27 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats