Slow Cooker Pork Enchiladas Recipe
Recipe By LMLD Kitchen
Tender pork simmered in a spicy broth topped with red enchilada sauce and shredded cheese all coming together for simply delicious slow cooker pork enchiladas. %.
3.5
21 Rating -
Rate
Non Vegdiet
2minstotal
2minsCook
2m.total
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pork Enchiladas Recipe
- 1/5 pound Pork roast or pork tenderloin
- 1.40 ounce Chicken
- 1/20 Yellow onion
- 1/5 tablespoon Minced garlic
- 1/10 tablespoon Cumin
- 1/10 tablespoon Chili powder
- 1/10 teaspoon Salt
- 2.80 ounce Red enchilada sauce
- 0.40 ounce Green chiles
- 1.20 ounce Shredded cheddar or colby jack cheese
- 1-1.20 Flour tortillas
Nutrition
value
value
196
calories per serving
9 g Fat24 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By LMLD Kitchen