Slow Cooker Pork And Eggplant Pasta Sauce Recipe
Recipe By Australia’s Best Recipes
This rich and delicious pasta dish is seriously tasty. The pork puts a bit of a different spin on a traditional beef bolognese, and though it may take a while in the slow cooker, it's most definitely worth it
4.2
10 Rating -
Rate
Non Vegdiet
8hr 40minstotal
15minsPrep
8hr 25minsCook
8hr 40m.total
15m.Prep
8hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pork And Eggplant Pasta Sauce Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onions finely chopped
- 0.38 Cloves Garlic Crushed
- 0.13 kilogram Pork mince
- 100 gram Eggplant finely chopped
- 0.13 cup Massel liquid stock beef style
- 0.03 cup Tomato paste
- 50 gram Canned Crushed Tomatoes
- 0.19 teaspoon Dried oregano
- 62.50 gram Spaghetti *to serve
Nutrition
value
value
296
calories per serving
17 g Fat26 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus254mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes