Pork Chops With Vegetable Medley Recipe

Recipe By Betty Crocker

Succulent slow-cooked pork and vegetables make a simple, hearty supper for four.

4.9
14 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Pork Chops With Vegetable Medley
plan
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ingredients serve

Ingredients for Pork Chops With Vegetable Medley Recipe

  • 0.38 teaspoon Seasoned salt
  • 1/4 teaspoon Garlic pepper blend
  • 1/2 tablespoon Olive oil
  • 0.13 inch 4 boneless pork loin chops, thick
  • 1/4 cup Ready to eat baby cut carrots
  • 1 Small red potatoes, cut in 1/2
  • 1/4 Onion, cut into thin wedges
  • 1/4 Small yellow summer squash, thinly sliced
  • 0.06 cup Chopped fresh basil
Nutrition
value
179
calories per serving
8 g Fat4 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    1302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker