Slow Cooker Pork Chili Verde Recipe
Recipe By The Recipe Critic
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0 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pork Chili Verde Recipe
- 1/2-0.63 pound Boneless pork shoulder cubed
- 0.13 tablespoon Olive oil
- 3.50 ounce Canned tomatillos
- 0.06 cup Onion Chopped
- 1/4 Garlic Cloves Minced
- 1.75 ounce Green Enchilada Sauce
- 2 ounce Salsa Verde
- 1/2 ounce Diced Green Chilies
- 0.06 tablespoon Cumin
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 1/4 tablespoon Cornstarch
Nutrition
value
value
680
calories per serving
51 g Fat45 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein45g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein45g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic