Pork Carnitas Nachos Recipe

Name: Pork Carnitas Nachos Recipe
Total time: 380 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Bring feisty mexican flavors to your dinner table with this slow-cooked pulled pork topped nachos recipe.

11 Rating -

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Non Vegdiet

6hr 20minstotal

6hr 20m.total

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Ingredients for Pork Carnitas Nachos Recipe

1/4 Medium onion, sliced
1/2 tablespoon Chopped chipotle chiles in adobo sauce or 2 jalapeno chiles, seeded, sliced
0.06 cup Water
1/4 Boneless pork butt or shoulder
1 Cloves garlic, sliced
As required Salt and pepper to taste
1/4 tablespoon Vegetable oil
0.13 cup Water
As required Tortilla chips
As required Sliced jalapeno chiles
As required Shredded monterey jack cheese
As required Green tomatillo salsa
As required Refrigerated fresh salsa

Nutrition
value

calories per serving

4 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker