1/2-3/4 pound Pork shoulder slightly trimmed of excess fat
0.13 tablespoon Garlic salt
0.13 teaspoon Chili powder
1/4 teaspoon Dried oregano
0.13 teaspoon Dried basil
0.13 teaspoon Cumin
0.06 teaspoon Ground coriander
0.19 teaspoon Brown sugar
0.13 teaspoon Sweet paprika
1/4 Oranges sliced 1/2
0.13 Lime sliced 1/2
Nutrition value
710
calories per serving
54 g Fat50 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
54g
Protein
50g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
50g
Fiber
< 1g
Fats
Fat
54g
Vitamins & Minerals
Calcium
58mg
Iron
3mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
457mg
Selenium
38mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment