Slow Cooker Pork And Green Chile Stew Recipe

Recipe By Skinny Taste

Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight meal with a little bit of heat!.

4
17 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Slow Cooker Pork And Green Chile Stew
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ingredients serve

Ingredients for Slow Cooker Pork And Green Chile Stew Recipe

  • 0.33 pound pork tenderloin
  • As required salt and pepper
  • As required cooking spray
  • 0.33 tablespoon unbleached all purpose flour
  • 0.13 cup diced onion
  • 0.33 can 4.25 oz each whole green chiles, sliced into thick rounds
  • 0.33 As required tbsp chopped jalapeño, or more
  • 1.67 ounce can diced tomatoes and green chilies, Ro*Tel Mild
  • 0.08 cup fat free low sodium chicken broth
  • 0.17 tablespoon cumin
  • 0.08 teaspoon garlic powder
  • As required salt and fresh ground black pepper
Nutrition
value
219
calories per serving
5 g Fat35 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    35g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    7mg
  • Vitamin A
    561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    56mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste