Slow cooker roast pork is super-easy to make and the pork turns out tender, moist and delicious This pork loin recipe is sure to become a family favorite.
1/4-0.38 tablespoon Vegetable oil to sear the pork
1/2 Celery stalks, cut into thirds
1/2 Carrots, peeled
1/4 Apples, cored and quartered
1/4 Parsnips, halved
1/4 Onions, halved, skin
1/4 Bay leaves
10 milliliter Sherry, cider or apple juice
60 milliliter Stock made with 1 beef and 1 chicken stock cube
1/4 tablespoon Butter
1/4 tablespoon Flour
10 milliliter Red wine or brandy
As required All the liquid from slow cooker, strained
1/4 tablespoon Worcestershire sauce
0.13 teaspoon Dijon mustard
Nutrition value
496
calories per serving
14 g Fat61 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
61g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
61g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
102mg
Iron
9mg
Vitamin A
1341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
9mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
693mg
Selenium
95mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment