Slow Cooker Pollo Pibil Recipe
Recipe By Slender Kitchen
Pollo pibil is a traditional mexican dish from the yucatan in which chicken is smothered with achiote paste and orange juice and slow cooked in banana leaves. Achiote paste is a dark red paste made of ground annatto seeds that can be found in the latin or mexican area of most grocery stores that has.
4.6
20 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pollo Pibil Recipe
- 1.50 pound Boneless skinless chicken thighs, all fat removed
- 1/4 cup Orange juice
- 1 habaneros, seeded and diced
- 1.50 garlic cloves, diced
- 1/2 onion, chopped into quarters
- 1/2 tablespoon Coriander
- 1/2 teaspoon Cumin
- 1/2 teaspoon Dried oregano
- 2 tablespoon Achiote paste
- 0.13 cup Low sodium chicken broth
- As required Salt and pepper
Nutrition
value
value
1480
calories per serving
99 g Fat131 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat99g
- Protein131g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein131g
- Fiber8g
Fats
- Fat99g
Vitamins & Minerals
- Calcium248mg
- Iron12mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B340mg
- Vitamin B63mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E6mg
- Copper2mcg
- Magnesium249mg
- Manganese3mg
- Phosphorus1343mg
- Selenium135mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen