Slow Cooker Pinto Bean And Bacon Soup Recipe

Recipe By Slurrp

This slow cooker pinto bean and bacon soup is a hearty and comforting dish that is perfect for chilly days. The combination of tender pinto beans, smoky bacon, and flavorful spices creates a rich and satisfying soup. The slow cooker method allows the flavors to meld together and the beans to become tender and creamy. Serve this soup with crusty bread for a complete and delicious meal.

4
13 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Slow Cooker Pinto Bean And Bacon Soup
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Pinto Bean And Bacon Soup Recipe

  • 1/5 cup Dried Pinto Beans, Rinsed And Sorted
  • 0.60 Slices Bacon, Diced
  • 1/10 Onion, Diced
  • 0.30 cloves Cloves Garlic, Minced
  • 1/10 can Diced Tomatoes
  • 0.40 cup Chicken Broth
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • as required Optional Toppings: Shredded Cheese, Sour Cream, Chopped Green Onions

Directions: Slow Cooker Pinto Bean And Bacon Soup Recipe

Cooking Directions

  • STEP 1.Rinse and sort the pinto beans, then place them in a slow cooker.
  • STEP 2.Add diced bacon, onion, garlic, diced tomatoes, chicken broth, cumin, and chili powder to the slow cooker.
  • STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
  • STEP 4.Using a ladle, remove about 2 cups of the soup and blend until smooth. Return the blended soup to the slow cooker and stir to combine.
  • STEP 5.Season with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

  • For a smokier flavor, you can use smoked bacon or add a few drops of liquid smoke to the soup.
  • If you prefer a thicker soup, you can mash some of the cooked beans with a fork or potato masher before blending.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the soup hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
  • You can also serve it with a side of crusty bread or cornbread for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Nutrition
value
326
calories per serving
7 g Fat44 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    44g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp