Pineapple Teriyaki Chicken Recipe

Recipe By Slurrp

Pineapple Teriyaki Chicken is a delicious and tangy dish that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and pineapple juice, then grilled or baked until tender and juicy. The pineapple chunks add a burst of freshness to the dish, making it a perfect choice for a quick and flavorful weeknight dinner.

4
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
Pineapple Teriyaki Chicken
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ingredients serve

Ingredients for Pineapple Teriyaki Chicken Recipe

  • 0.80 Boneless, Skinless Chicken Breasts
  • 1/10 cup Soy Sauce
  • 1/10 cup Pineapple Juice
  • 0.40 tablespoon Grated Ginger
  • 0.40 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Brown Sugar
  • as per your need Pineapple Chunks
  • as needed Green Onions

Directions: Pineapple Teriyaki Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, pineapple juice, ginger, garlic, and brown sugar to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Grill or bake the chicken until it is cooked through and slightly charred.
  • STEP 4.Serve the Pineapple Teriyaki Chicken with steamed rice and garnish with pineapple chunks and green onions.

Cooking Tips

  • For extra flavor, brush the chicken with the marinade while grilling or baking.
  • If using wooden skewers for grilling, soak them in water for 30 minutes to prevent burning.
  • You can also add bell peppers and onions to the skewers for a colorful and tasty addition.

Storage and Serving

  • Leftover Pineapple Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the reheated chicken with fresh pineapple chunks and green onions.
Nutrition
value
789
calories per serving
5 g Fat17 g Protein165 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    165g
  • Fiber
    9g

MacroNutrients

  • Carbs
    165g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    11mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    330mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp