Slow-Cooker Pineapple Sweet Potatoes Recipe

Recipe By Taste Of Home

Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. Bette Filcher, Lexington, Texas.

4
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Slow-Cooker Pineapple Sweet Potatoes
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ingredients serve

Ingredients for Slow-Cooker Pineapple Sweet Potatoes Recipe

  • 0.33 Large eggs, lightly beaten
  • 1/2-1/2 cup 1/2 mashed sweet potatoes
  • 0.08 cup 2 milk
  • 1/25 cup Butter, melted
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground cinnamon
  • 0.08 teaspoon Vanilla extract
  • 1/25 teaspoon Ground nutmeg
  • 1/25 teaspoon Lemon extract
  • 0.08 can Sliced pineapple, drained
  • 1/50 cup Chopped pecans
Nutrition
value
118
calories per serving
5 g Fat5 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home