Pineapple-Pork Tacos Recipe

Recipe By Betty Crocker

Give a mexican standard a caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.

4.7
13 Rating -
Rate
Non Vegdiet
7hr 20minstotal
7hr 20m.total
Pineapple-Pork Tacos
plan
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ingredients serve

Ingredients for Pineapple-Pork Tacos Recipe

  • 0.17 pound Boneless pork shoulder roast, trimmed
  • 0.17 Package old el pasotm taco seasoning mix
  • 0.17 can Pineapple tidbits in juice, drained
  • 0.33 teaspoon Lime juice
  • 0.17 Package old el pasotm taco shells
  • 0.13 cup Shredded cheddar cheese
  • 1/4 cup Shredded lettuce
  • 0.13 cup Chopped tomato
  • 0.06 cup Sour cream
  • 0.06 cup Old el pasotm salsa
Nutrition
value
245
calories per serving
18 g Fat19 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker