Slow Cooker Pineapple Pepper Carnitas Tacos Recipe
Recipe By Culinary Ginger
Pork shoulder is slow cooked in a guajillo pepper, pineapple sauce, shredded and served in tacos with fresh pineapple salsa.
4.8
27 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pineapple Pepper Carnitas Tacos Recipe
- 3/4 ounce Dried guajillo or ancho peppers, seeds removed
- 0.63 teaspoon Mexican oregano
- 0.38 teaspoon Ground cumin
- 0.63 teaspoon Chili powder
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Salt
- 1/2-3/4 pound Pork shoulder
- 1/4 cup Pineapple juice
- 1/4 Garlic clove, peeled
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Salt
Nutrition
value
value
710
calories per serving
54 g Fat51 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein51g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein51g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger