Slow Cooker Pineapple Orange BBQ Chicken Recipe

Recipe By Slurrp

This slow cooker pineapple orange BBQ chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. The combination of tangy pineapple and zesty orange flavors with the smoky BBQ sauce creates a mouthwatering sauce that coats the tender chicken. Simply place all the ingredients in the slow cooker and let it cook low and slow for a few hours. Serve this flavorful chicken over rice or in a sandwich for a satisfying meal.

4.9
29 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Slow Cooker Pineapple Orange BBQ Chicken
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ingredients serve

Ingredients for Slow Cooker Pineapple Orange BBQ Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 cup Pineapple Juice
  • 0.08 cup Orange Juice
  • 0.08 cup Bbq Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Ground Ginger
  • as needed Optional Garnish: Chopped Green Onions Or Cilantro

Directions: Slow Cooker Pineapple Orange Bbq Chicken Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in the slow cooker.
  • STEP 2.In a bowl, mix together pineapple juice, orange juice, BBQ sauce, soy sauce, garlic powder, and ginger.
  • STEP 3.Pour the sauce over the chicken and stir to coat.
  • STEP 4.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • STEP 5.Once cooked, shred the chicken using two forks.
  • STEP 6.Serve the shredded chicken over rice or in a sandwich, and drizzle with the remaining sauce.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before serving.
  • Garnish with chopped green onions or cilantro for added freshness and color.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the leftovers in sandwiches, wraps, or salads for a quick and tasty meal.
Nutrition
value
635
calories per serving
44 g Fat56 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    56g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    56g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    7mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    606mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp