Slow Cooker Pineapple Green Chile Pork Tacos Recipe

Recipe By Lets Dish Recipes

Slow cooked pork with a green chile pineapple marinade, served in warm flour or corn tortillas.

4.1
20 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Slow Cooker Pineapple Green Chile Pork Tacos
plan
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ingredients serve

Ingredients for Slow Cooker Pineapple Green Chile Pork Tacos Recipe

  • 0.17 pound Pork roast
  • 0.17 cup Salsa verde
  • 0.17 can Crushed pineapple, undrained
  • 0.17 can Diced green chilis
  • 1/2 tablespoon Brown sugar
  • 0.17-0.33 teaspoon Diced jalapeno
  • As required Salt and pepper, to taste
  • As required Flour or corn tortillas
  • As required Taco toppings, such as coleslaw, tomatoes, sour cream, green onions, avocado, etc
Nutrition
value
134
calories per serving
8 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes