Slow cooker pineapple chipotle ribs are the ultimate football watching food. Hearty, finger licking good, pack a bit of a kick, and have so much flavor
Ingredients for Slow Cooker Pineapple Chipotle Ribs Recipe
0.55 tablespoon Paprika
1/10 tablespoon Salt
0.55 tablespoon Garlic powder
1/20 tablespoon Black pepper
1/10 tablespoon Onion powder
1/20 tablespoon Dried Thyme
1/20 tablespoon Dried oregano
1/10 tablespoon Chipotle Chili Powder
1/2 pound Boneless pork rib
1.40 ounce Can petite diced tomato
2 ounce Can pineapple tidbits in juice
1.30 ounce Can la morena chipotle peppers in adobo
1/10 Large Yellow Onion Diced
1/5 tablespoon Minced Garlic
1/5 tablespoon Tomato paste
0.30 tablespoon Brown sugar
0.03 cup Worcestershire sauce
1/10 tablespoon La morena chipotle sauce
1/20 tablespoon Salt
As required Black pepper
As required Cilantro
As required Limes
Nutrition value
400
calories per serving
20 g Fat38 g Protein18 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
38g
Carbs
18g
Fiber
8g
MacroNutrients
Carbs
18g
Protein
38g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
92mg
Iron
8mg
Vitamin A
825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
4mg
Copper
2mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
354mg
Selenium
74mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment