Slow Cooker Pineapple Chicken Curry Recipe

Recipe By Shugary Sweets

Slow cooker pineapple chicken curry.

3.5
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Slow Cooker Pineapple Chicken Curry
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ingredients serve

Ingredients for Slow Cooker Pineapple Chicken Curry Recipe

  • 0.19 pound Boneless, skinless chicken thighs
  • 0.13 can Pineapple chunks, in juice
  • 0.06 Medium yellow onion, chopped
  • 0.13 Large sweet red pepper, cut into strips
  • 3/4 ounce Baby carrots
  • 0.13 can Coconut milk
  • 0.38 tablespoon Cornstarch
  • 0.38 tablespoon Sugar
  • 1/2 Cloves garlic, pressed
  • 0.19 teaspoon Ground ginger
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.13 Lime, juiced
  • 1/4 tablespoon Red curry paste
Nutrition
value
232
calories per serving
14 g Fat16 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    173mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shugary Sweets