Slow Cooker Pineapple Chicken Curry Recipe
Recipe By Shugary Sweets
Slow cooker pineapple chicken curry.
3.5
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Slow Cooker Pineapple Chicken Curry Recipe
- 1.50 pound Boneless, skinless chicken thighs
- 1 can Pineapple chunks, in juice
- 1/2 Medium yellow onion, chopped
- 1 Large sweet red pepper, cut into strips
- 6 ounce Baby carrots
- 1 can Coconut milk
- 3 tablespoon Cornstarch
- 3 tablespoon Sugar
- 4 Cloves garlic, pressed
- 1.50 teaspoon Ground ginger
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1 Lime, juiced
- 2 tablespoon Red curry paste
Nutrition
value
value
232
calories per serving
14 g Fat16 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus173mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shugary Sweets