Ingredients for Slow Cooker Pineapple Chicken Curry Recipe
0.19 pound Boneless, skinless chicken thighs
0.13 can Pineapple chunks, in juice
0.06 Medium yellow onion, chopped
0.13 Large sweet red pepper, cut into strips
3/4 ounce Baby carrots
0.13 can Coconut milk
0.38 tablespoon Cornstarch
0.38 tablespoon Sugar
1/2 Cloves garlic, pressed
0.19 teaspoon Ground ginger
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.13 Lime, juiced
1/4 tablespoon Red curry paste
Nutrition value
232
calories per serving
14 g Fat16 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
16g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
16g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
644mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
173mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment