Pineapple Brown Sugar Meatballs Recipe

Recipe By Slurrp

These pineapple brown sugar meatballs are a delicious and savory appetizer that will be a hit at any party. The meatballs are made with a combination of ground beef, breadcrumbs, and seasonings, then baked until tender and juicy. The sauce is a sweet and tangy mixture of pineapple juice, brown sugar, and soy sauce, which adds a burst of flavor to the meatballs. Serve these meatballs as a tasty appetizer or as a main dish with rice or noodles.

3.7
15 Rating -
Rate
Non Vegdiet
3hr 40minstotal
10minsPrep
3hr 30minsCook
3hr 40m.total
10m.Prep
3hr 30m.Cook
Pineapple Brown Sugar Meatballs
plan
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ingredients serve

Ingredients for Pineapple Brown Sugar Meatballs Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.13 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Pineapple Juice
  • 0.06 cup Brown Sugar
  • 0.03 cup Soy Sauce
  • 0.13 tablespoon Cornstarch
  • as required Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Pineapple Brown Sugar Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
  • STEP 5.While the meatballs are baking, prepare the sauce. In a saucepan, combine the pineapple juice, brown sugar, soy sauce, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
  • STEP 6.Once the meatballs are cooked, transfer them to a serving dish and pour the sauce over them. Toss gently to coat the meatballs in the sauce.
  • STEP 7.Garnish with chopped green onions or sesame seeds, if desired, and serve hot.

Cooking Tips

  • For extra flavor, you can add minced garlic and grated ginger to the meatball mixture.
  • If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
  • These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To serve as a main dish, you can pair these meatballs with steamed rice or noodles.
  • These meatballs also make a great appetizer for parties. Serve them with toothpicks for easy snacking.
Nutrition
value
226
calories per serving
9 g Fat2 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp