Slow Cooker Pineapple Barbecue Pulled Pork Sandwiches Recipe

Recipe By Lets Dish Recipes

4.9
30 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Slow Cooker Pineapple Barbecue Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for Slow Cooker Pineapple Barbecue Pulled Pork Sandwiches Recipe

  • 1/2 Pork tenderloin
  • 0.13 cup Brown sugar
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 1 Cloves garlic, minced
  • 1/4 cup Pineapple juice
  • 1/2 cup Barbecue sauce, plus more for serving
  • 3-4 Hamburger buns
  • As required Your favorite coleslaw, for topping
Nutrition
value
374
calories per serving
6 g Fat2 g Protein74 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    74g
  • Fiber
    4g

MacroNutrients

  • Carbs
    74g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes