These pesto turkey meatballs are made in the slow cooker, and require minimal prep So delicious and family friendly too You can substitute ground chicken or ground beef if you'd like, and they freeze really well too.
Ingredients for Slow Cooker Turkey Pesto Meatballs Recipe
0.33 pound 93% lean ground turkey
3/4 Cloves garlic, minced
0.06 A medium yellow onion, chopped
0.06 cup Packed flat leaf parsley
0.13 cup Packed fresh basil
0.06 cup Freshly grated parmesan cheese
0.06 cup Walnuts
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 Large egg
0.08 cup Panko breadcrumbs
1/4 tablespoon Olive oil
7 ounce Can crushed tomatoes
3/4 ounce Tomato paste
2 ounce Can tomato sauce
3/4 Cloves garlic, minced
1/4 teaspoon Italian seasoning
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
491
calories per serving
23 g Fat43 g Protein27 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
43g
Carbs
27g
Fiber
9g
MacroNutrients
Carbs
27g
Protein
43g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
273mg
Iron
7mg
Vitamin A
2881mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
3mg
Copper
1mcg
Magnesium
139mg
Manganese
4mg
Phosphorus
516mg
Selenium
46mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment