Slow Cooker Turkey Pesto Meatballs Recipe

Recipe By Spicesinmydna

These pesto turkey meatballs are made in the slow cooker, and require minimal prep So delicious and family friendly too You can substitute ground chicken or ground beef if you'd like, and they freeze really well too.

4
19 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Slow Cooker Turkey Pesto Meatballs
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ingredients serve

Ingredients for Slow Cooker Turkey Pesto Meatballs Recipe

  • 0.33 pound 93% lean ground turkey
  • 3/4 Cloves garlic, minced
  • 0.06 A medium yellow onion, chopped
  • 0.06 cup Packed flat leaf parsley
  • 0.13 cup Packed fresh basil
  • 0.06 cup Freshly grated parmesan cheese
  • 0.06 cup Walnuts
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Large egg
  • 0.08 cup Panko breadcrumbs
  • 1/4 tablespoon Olive oil
  • 7 ounce Can crushed tomatoes
  • 3/4 ounce Tomato paste
  • 2 ounce Can tomato sauce
  • 3/4 Cloves garlic, minced
  • 1/4 teaspoon Italian seasoning
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
491
calories per serving
23 g Fat43 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    43g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    7mg
  • Vitamin A
    2881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    139mg
  • Manganese
    4mg
  • Phosphorus
    516mg
  • Selenium
    46mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna