Slow Cooker Pesto Mozzarella Pasta Recipe

Recipe By Slurrp

This slow cooker pesto mozzarella pasta is a delicious and easy-to-make dish that is perfect for busy weeknights. The pasta is cooked in a flavorful pesto sauce and topped with melted mozzarella cheese. The slow cooker method allows the flavors to meld together and creates a creamy and comforting dish. Serve it with a side salad or garlic bread for a complete meal.

3.7
25 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Slow Cooker Pesto Mozzarella Pasta
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ingredients serve

Ingredients for Slow Cooker Pesto Mozzarella Pasta Recipe

  • 1 ounce Pasta
  • 0.13 cup Pesto Sauce
  • 1/4 cup Chicken Broth
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 cup Shredded Mozzarella Cheese
  • as required Fresh Basil Leaves For Garnish

Directions: Slow Cooker Pesto Mozzarella Pasta Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the pasta, pesto sauce, chicken broth, and garlic.
  • STEP 2.Cover and cook on low heat for 2-3 hours or until the pasta is tender.
  • STEP 3.Stir in the mozzarella cheese until melted and well combined.
  • STEP 4.Serve the pasta hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or rotini.
  • If you prefer a vegetarian version, you can omit the chicken broth and use vegetable broth instead.
  • Feel free to add cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
  • Serve the leftovers hot or cold, depending on your preference.
Nutrition
value
330
calories per serving
13 g Fat27 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp