Ingredients for Slow Cooker Pot Roast and Gravy Recipe
1/2 pound Beef pot roast 3 4 pounds
0.38 tablespoon Olive oil divided
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.06 teaspoon Garlic salt
0.13 piece Onion roughly chopped into large
0.13 pound Baby carrots
0.38 piece Celery stalks roughly chopped into large
0.38 Garlic cloves minced
1/4 cup Beef broth
0.38 tablespoon Worcestershire sauce
1/4 tablespoon Balsamic vinegar
0.13 tablespoon Soy sauce
0.13 teaspoon Dried thyme
0.13 teaspoon Dried rosemary leaves
1/2 cup Drippings from slow cooker from the slow cooker after roast is done cooking
1/2 tablespoon Butter
0.38 tablespoon Flour
Nutrition value
620
calories per serving
40 g Fat57 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
40g
Protein
57g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
57g
Fiber
6g
Fats
Fat
40g
Vitamins & Minerals
Calcium
93mg
Iron
8mg
Vitamin A
1865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
552mg
Selenium
37mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment