Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe
Recipe By Adda Pinch
There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.
3.7
20 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe
- 3/4 Slices Thick Cut Bacon Diced
- 1/4 Medium Onion Diced
- 1/2 Cloves Garlic Chopped
- 0.88 pound Pork tenderloin, sliced into medallions
- 0.13 pound Smoked sausage sliced
- 1/2 ounce 14.5 cans diced tomatoes, drained
- 1/2 ounce 15 cans white beans, drained
- 1/4 cup Chicken Stock Or Broth
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly crushed peppercorns
- As required Fresh parsley + more for garnish
Nutrition
value
value
623
calories per serving
19 g Fat98 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein98g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein98g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium52mg
- Iron17mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B1220mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus939mg
- Selenium152mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch