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Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe

Recipe By Adda Pinch

There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.

3.7
20 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Slow Cooker Peppercorn And Garlic Pork Cassoulet
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ingredients serve

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Ingredients for Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe

  • 3/4 Slices Thick Cut Bacon Diced
  • 1/4 Medium Onion Diced
  • 1/2 Cloves Garlic Chopped
  • 0.88 pound Pork tenderloin, sliced into medallions
  • 0.13 pound Smoked sausage sliced
  • 1/2 ounce 14.5 cans diced tomatoes, drained
  • 1/2 ounce 15 cans white beans, drained
  • 1/4 cup Chicken Stock Or Broth
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Freshly crushed peppercorns
  • As required Fresh parsley + more for garnish
Nutrition
value
623
calories per serving
19 g Fat98 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    98g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    98g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    17mg
  • Vitamin A
    427mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    1mg
  • Phosphorus
    939mg
  • Selenium
    152mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch