Pepper Steak Recipe
Recipe By Betty Crocker
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
4.9
24 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 1/4 pound Boneless beef round steak
- 1/25 inch 2 medium onions, cut into slices
- 0.17 Clove garlic, finely chopped
- 0.08 teaspoon Finely chopped gingerroot or 1/4 teaspoon ground ginger
- 0.17 cup Progressotm beef flavored broth
- 1/2 tablespoon Soy sauce
- 0.33 tablespoon Cornstarch
- 1/25 cup Cold water
- 0.13 inch 2 medium green bell peppers, cut into strips
- 0.33 Medium tomatoes, cut into eighths
- 1 cup Hot cooked rice
Nutrition
value
value
968
calories per serving
13 g Fat47 g Protein162 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein47g
- Carbs162g
- Fiber6g
MacroNutrients
- Carbs162g
- Protein47g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium50mg
- Iron12mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus595mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker