Slow Cooker Pennsylvania Dutch Chicken Pot Pie Recipe
Recipe By Food & Wine
Learn how to make Slow Cooker Pennsylvania Dutch Chicken Pot Pie
4.6
17 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pennsylvania Dutch Chicken Pot Pie Recipe
- 0.17 tablespoon Unsalted butter
- 0.17 Medium Onions, Chopped
- 0.08 stalk Celery , chopped
- As required Kosher salt
- As required Freshly ground black pepper
- 0.08 tablespoon All purpose flour
- 0.67 cup Chicken Stock
- 0.17 pound Boneless skinless chicken thighs, cut into cubes
- 0.06 pound Pot pie noodles or wide egg noodles
Nutrition
value
value
470
calories per serving
25 g Fat34 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein34g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine