Slow-Cooker Red Curry Soup With Chicken And Kale Recipe
Recipe By Serious Eats
Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms.
4.9
12 Rating -
Rate
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Red Curry Soup With Chicken And Kale Recipe
- 0.38 pound Boneless, Skinless Chicken Thighs
- 0.88 cup Low sodium homemade or store bought chicken broth
- 1/4 can Coconut milk
- 0.38 tablespoon Red Thai Curry Paste
- 1/4 tablespoon Curry powder
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Peeled and minced ginger
- 1/2 Medium Cloves Garlic, Minced
- 1/4 Medium Onion, Chopped
- 1/4 Small red pepper, chopped
- 1/4 Jalapeao, sliced
- 0.38 cup Tightly packed chopped kale leaves
- 1/2 Small potatoes, such as yukon gold, diced
- 1 ounce Mushrooms, Sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Fish sauce
Nutrition
value
value
642
calories per serving
32 g Fat64 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein64g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein64g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus590mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats