Slow Cooker Peach Glazed Meatballs Recipe

Recipe By Slurrp

These slow cooker peach glazed meatballs are a delicious and easy appetizer or main dish. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a tangy and sweet peach glaze. The slow cooker method ensures that the meatballs are tender and flavorful. Serve them as an appetizer at your next party or as a main dish with rice or noodles.

4.5
19 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Slow Cooker Peach Glazed Meatballs
plan
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ingredients serve

Ingredients for Slow Cooker Peach Glazed Meatballs Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.13 Egg
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Peach Preserves
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 0.13 teaspoon Ginger
  • as per your need Chopped Green Onions For Garnish

Directions: Slow Cooker Peach Glazed Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Place the meatballs in the slow cooker.
  • STEP 4.In a separate bowl, whisk together peach preserves, soy sauce, vinegar, and ginger.
  • STEP 5.Pour the peach glaze over the meatballs in the slow cooker.
  • STEP 6.Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the meatballs are cooked through and the glaze has thickened.
  • STEP 7.Serve the meatballs as an appetizer with toothpicks or as a main dish with rice or noodles.
  • STEP 8.Garnish with chopped green onions, if desired.

Cooking Tips

  • For extra flavor, you can add a teaspoon of Worcestershire sauce to the meatball mixture.
  • If you prefer a spicier glaze, you can add a pinch of red pepper flakes to the peach glaze.
  • To make ahead, you can shape the meatballs and prepare the peach glaze the night before. Store them separately in the refrigerator and cook them in the slow cooker the next day.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs and glaze in a saucepan over medium heat until heated through.
  • These meatballs can be served as an appetizer or as a main dish with rice or noodles.
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp