Pasta Fagioli Recipe

Recipe By Slurrp

Pasta Fagioli is a hearty and comforting Italian soup made with pasta, beans, and vegetables. This dish is packed with flavor and nutrients, making it a perfect option for a satisfying meal. The combination of tender pasta, creamy beans, and aromatic herbs creates a delicious and filling soup that can be enjoyed on its own or with a side of crusty bread.

4.8
11 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Pasta Fagioli
plan
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ingredients serve

Ingredients for Pasta Fagioli Recipe

  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Oregano
  • 0.06 teaspoon Red Pepper Flakes
  • 0.13 can Diced Tomatoes
  • 0.13 can Tomato Sauce
  • 1/2 cup Vegetable Broth
  • 0.13 cup Small Pasta
  • 0.13 can Cannellini Beans, Drained And Rinsed
  • As required Salt And Pepper, To Taste
  • as required Grated Parmesan Cheese, For Serving

Directions: Pasta Fagioli Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat.
  • STEP 2.Add onions, carrots, and celery. Cook until vegetables are softened.
  • STEP 3.Add garlic, oregano, and red pepper flakes. Cook for another minute.
  • STEP 4.Add diced tomatoes, tomato sauce, and vegetable broth. Bring to a boil.
  • STEP 5.Stir in pasta and beans. Reduce heat and simmer until pasta is cooked.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot with a sprinkle of grated Parmesan cheese.

Cooking Tips

  • You can use any type of small pasta for this recipe, such as macaroni or ditalini.
  • If the soup becomes too thick, you can add more vegetable broth or water to thin it out.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
value
1339
calories per serving
100 g Fat103 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    103g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    103g
  • Fiber
    3g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    8mg
  • Vitamin A
    1049mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    802mg
  • Selenium
    74mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp