Slow Cooker Pasta E Fagioli Soup Recipe
Recipe By The Recipe Critic
Slow cooker pasta e fagioli soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty italian soup. A perfect, comforting soup for fall Italians know just the way to my heart If you love a good italian soup, try this creamy zuppa toscana, creamy chicken gnocchi soup.
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Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Slow Cooker Pasta E Fagioli Soup Recipe
- 1/10 tablespoon Extra virgin olive oil
- 1/10 pound Lean Ground Beef
- 1/5 Whole Carrots Diced
- 0.40 Celery Stalks Diced
- 1/10 Medium Onion Diced
- 2.80 ounce Can Crushed Tomatoes
- 1/5 can 14. 5 Ounces Each Beef Broth
- 1/5 Whole Bay Leaves
- 1/10 teaspoon Dried oregano
- 1/10 teaspoon Dried Basil
- 1/20 teaspoon Dried Thyme
- 1/10 teaspoon Salt And Pepper To Taste I Added Salt And 1/4 Teaspoon Pepper
- 1/10 can 15 Ounces Cannellini Beans, Drained And Rinsed
- 1/10 can 15 Ounces Red Kidney Beans, Drained And Rinsed
- 1/10 cup Ditalini Pasta Uncooked
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic