Slow-Cooker Pasta E Fagioli Soup Recipe
Recipe By PureWow
News flash: all you have to do is bust out your crock-pot for a mini trip to the tuscan countryside. Parmesan rind and a kitchen sinks worth of veggies, pasta, beans and aromatics give our slow-cooker pasta e fagioli soup a ton of flavor.
4.9
23 Rating -
Rate
Non Vegdiet
7hr 35minstotal
5minsPrep
7hr 30minsCook
7hr 35m.total
5m.Prep
7hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pasta E Fagioli Soup Recipe
- 4.67 ounce One can crushed tomatoes
- 0.17 Sweet onion, diced
- 0.92 cup Dried white beans, soaked in cool water overnight and drained
- 0.33 Carrots, Peeled And Sliced
- 0.33 Stalks Celery, Sliced
- 0.67 Garlic Cloves, Minced
- 0.17 Parmesan Rind
- 0.08 cup Dry white wine
- 0.67 cup Low Sodium Chicken Or Vegetable Broth
- pinch Large pinch crushed red pepper flakes
- 0.17 Bay leaf
- 1/2 sprig Fresh thyme
- 0.33 sprig Fresh rosemary
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.46 cup Short pasta
- 0.17 bunch Lacinato kale, roughly torn
- 0.06 cup Chopped Fresh Parsley
Nutrition
value
value
425
calories per serving
7 g Fat39 g Protein82 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein39g
- Carbs82g
- Fiber11g
MacroNutrients
- Carbs82g
- Protein39g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A2688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus407mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow