Ingredients for Slow Cooker Pasta and Bean Soup Recipe
0.17 cup Dried lima or pinto beans, soaked overnight
0.33 tablespoon Olive oil
0.33 Slices bacon, chopped
0.17 cup Celery, chopped
0.08 cup Onion, chopped
0.08 cup Carrot, chopped
0.33 Cloves garlic, minced
0.08 cup Dried split peas or dried red lentils
1.33 cup Low sodium chicken broth
0.33 Bay leaves
0.17 cup Uncooked small pasta
As required Salt and freshly ground black pepper
Nutrition value
454
calories per serving
14 g Fat54 g Protein37 g Carbs7 g FiberOther
Current Totals
Fat
14g
Protein
54g
Carbs
37g
Fiber
7g
MacroNutrients
Carbs
37g
Protein
54g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
587mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
416mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment