Slow Cooker Pasta and Bean Soup Recipe

Recipe By Cookr

A slow cooker pasta and bean soup recipe.

4.4
16 Rating -
Rate
Non Vegdiet
4hr 45minstotal
10minsPrep
4hr 35minsCook
4hr 45m.total
10m.Prep
4hr 35m.Cook
Slow Cooker Pasta and Bean Soup
plan
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ingredients serve

Ingredients for Slow Cooker Pasta and Bean Soup Recipe

  • 0.17 cup Dried lima or pinto beans, soaked overnight
  • 0.33 tablespoon Olive oil
  • 0.33 Slices bacon, chopped
  • 0.17 cup Celery, chopped
  • 0.08 cup Onion, chopped
  • 0.08 cup Carrot, chopped
  • 0.33 Cloves garlic, minced
  • 0.08 cup Dried split peas or dried red lentils
  • 1.33 cup Low sodium chicken broth
  • 0.33 Bay leaves
  • 0.17 cup Uncooked small pasta
  • As required Salt and freshly ground black pepper
Nutrition
value
454
calories per serving
14 g Fat54 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    54g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    54g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    416mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr