Slow-Cooker Panang Chicken Curry Recipe
Recipe By Taste
Panang is a creamy curry based on coconut milk and is mild in flavour making it perfect for the whole family.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
4hr 10minsCook
4hr 30m.total
20m.Prep
4hr 10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Slow-Cooker Panang Chicken Curry Recipe
- 1 teaspoon Peanut oil
- 6 Chicken thigh fillets
- 1 Brown onion, cut into thin wedges
- 2 Carrots, Sliced
- 2 tablespoon Panang curry paste
- 270 milliliter Can Coconut Milk
- 1 cup Massel chicken style liquid stock
- 4 Kaffir lime leaves, torn
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- 1/4 cup Roughly chopped roasted peanuts
- As required Fresh coriander leaves, to serve
- As required Steamed rice, to serve
Nutrition
value
value
475
calories per serving
40 g Fat13 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein13g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A1320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste