Ingredients for Slow-Cooker Panang Chicken Curry Recipe
1/4 teaspoon Peanut oil
1.50 Chicken thigh fillets
1/4 Brown onion, cut into thin wedges
1/2 Carrots, Sliced
1/2 tablespoon Panang curry paste
67.50 milliliter Can Coconut Milk
1/4 cup Massel chicken style liquid stock
1 Kaffir lime leaves, torn
1/4 tablespoon Brown sugar
1/4 tablespoon Fish sauce
0.06 cup Roughly chopped roasted peanuts
As required Fresh coriander leaves, to serve
As required Steamed rice, to serve
Nutrition value
475
calories per serving
40 g Fat13 g Protein17 g Carbs12 g FiberOther
Current Totals
Fat
40g
Protein
13g
Carbs
17g
Fiber
12g
MacroNutrients
Carbs
17g
Protein
13g
Fiber
12g
Fats
Fat
40g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
1320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment