Slow-Cooker Panang Chicken Curry Recipe

Recipe By Taste

Panang is a creamy curry based on coconut milk and is mild in flavour making it perfect for the whole family.

4.3
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
4hr 10minsCook
4hr 30m.total
20m.Prep
4hr 10m.Cook
Slow-Cooker Panang Chicken Curry
plan
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ingredients serve

Ingredients for Slow-Cooker Panang Chicken Curry Recipe

  • 1/4 teaspoon Peanut oil
  • 1.50 Chicken thigh fillets
  • 1/4 Brown onion, cut into thin wedges
  • 1/2 Carrots, Sliced
  • 1/2 tablespoon Panang curry paste
  • 67.50 milliliter Can Coconut Milk
  • 1/4 cup Massel chicken style liquid stock
  • 1 Kaffir lime leaves, torn
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Fish sauce
  • 0.06 cup Roughly chopped roasted peanuts
  • As required Fresh coriander leaves, to serve
  • As required Steamed rice, to serve
Nutrition
value
475
calories per serving
40 g Fat13 g Protein17 g Carbs12 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    12g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    1320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste