Slow-Cooker Orange-Scented Pot Roast With Olives Recipe
Recipe By EatingWell
Zesty orange and fragrant bay leaves flavor this healthy, saucy slow-cooker pot roast recipe. Stir in the olives at the end so they don't lose their brininess as this slow-cooker pot roast recipe cooks. Serve with a green salad tossed with lemon vinaigrette.
5
23 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Orange-Scented Pot Roast With Olives Recipe
- 0.13 pound New potatoes or small peeled turnips
- 1/4 inch 8 medium carrots, cut into
- 0.13 Large Onion, Sliced
- 1.88 ounce 1 can stewed tomatoes, drained
- 0.13 Zest and juice orange
- 1/2 Cloves Garlic, Sliced
- 0.38 Bay leaves
- 0.44 pound Beef chuck roast, trimmed
- 0.16 teaspoon Salt, Divided
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
487
calories per serving
30 g Fat43 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein43g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein43g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium47mg
- Iron6mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus441mg
- Selenium24mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell