Slow Cooker Orange Beef Recipe

Recipe By Slurrp

Slow Cooker Orange Beef is a flavorful and tender dish that combines the sweetness of orange with the savory taste of beef. The beef is slow-cooked to perfection, allowing the flavors to meld together and create a delicious meal. This dish is perfect for busy days when you want a hearty and satisfying dinner without spending hours in the kitchen.

3.9
15 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Orange Beef
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ingredients serve

Ingredients for Slow Cooker Orange Beef Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 0.17 cup Orange Juice
  • 1/25 cup Soy Sauce
  • 1/25 cup Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Grated
  • 0.17 Zest Orange
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water
  • as per your need Cooked Rice Or Noodles, For Serving
  • as required Sliced Green Onions And Sesame Seeds, For Garnish

Directions: Slow Cooker Orange Beef Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, orange juice, soy sauce, brown sugar, garlic, ginger, and orange zest.
  • STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
  • STEP 3.In a small bowl, whisk together cornstarch and water to make a slurry. Stir the slurry into the slow cooker and cook on high heat for an additional 30 minutes, until the sauce thickens.
  • STEP 4.Serve the slow cooker orange beef over rice or noodles, garnished with green onions and sesame seeds.

Cooking Tips

  • For extra flavor, marinate the beef in the orange juice mixture for a few hours before cooking.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the slow cooker.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the slow cooker orange beef over rice or noodles for a complete meal.
  • Garnish with sliced green onions and sesame seeds for added flavor and presentation.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
478
calories per serving
29 g Fat40 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    40g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    5mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    406mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp