This slow-cooker octopus with red wine sauce over linguine is a delicious and tender seafood dish. The octopus is cooked low and slow in a flavorful red wine sauce, resulting in a melt-in-your-mouth texture. The sauce is rich and savory, with hints of garlic, herbs, and red wine. Served over a bed of linguine, this dish is a perfect combination of flavors and textures. It's a great option for a special dinner or when you want to impress your guests with a unique and delicious seafood dish.