Slow Cooker Red Pork Chili Recipe
Recipe By Jessica Gavin
Slow cooker new mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn and beans. A simple, easy to prepare hearty meal
4.9
16 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Red Pork Chili Recipe
- 1.50 tablespoon Tomato paste
- 1 tablespoon Chili powder
- 1/2 tablespoon Olive oil
- 1.50 Cloves Garlic, Minced
- 0.38 cup Chicken broth, plus extra as needed
- 0.13 cup Brewed coffee
- 1/2 tablespoon Cornstarch
- 1 teaspoon Dark brown sugar, packed
- 0.13 cup Red Bell Pepper, Chopped
- 1/2 pound Country style pork ribs, boneless, fat trimmed
- As required Kosher salt, as needed
- As required Black pepper, as needed
- 3.75 ounce Pinto beans, drained
- 1/4 cup Corn kernels, fresh or canned
- 0.06 cup Cilantro, minced fresh, plus more for garnish
- 1/4 teaspoon Lime zest, grated
- 3/4 teaspoon Lime juice
Nutrition
value
value
539
calories per serving
23 g Fat24 g Protein51 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs51g
- Fiber12g
MacroNutrients
- Carbs51g
- Protein24g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese3mg
- Phosphorus217mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin