Slow Cooker New England Clam Chowder Recipe

Recipe By Six Sisters Stuff

Slow cooker recipes are perfect fall recipes, especially this slow cooker new england clam chowder. it has that delicious seafood taste but in a wonderfully warm and filling soup

3.7
18 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Slow Cooker New England Clam Chowder
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ingredients serve

Ingredients for Slow Cooker New England Clam Chowder Recipe

  • 1/2 can Chopped clams
  • 0.13 can Cream of mushroom soup
  • 0.38 Medium potatoes peeled and diced
  • 1/4 Stalks celery diced
  • 1/4 teaspoon Minced garlic
  • 0.13 Medium onion diced
  • 3/4 Strips bacon cooked and diced
  • 0.69 teaspoon Dried basil
  • 0.69 teaspoon Dried thyme
  • 0.13 Bay leaf
  • As required Salt and pepper to taste
  • 0.38 cup 1/2 and 1/2
Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    5mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff