Slow cooker recipes are perfect fall recipes, especially this slow cooker new england clam chowder. it has that delicious seafood taste but in a wonderfully warm and filling soup
Ingredients for Slow Cooker New England Clam Chowder Recipe
1/2 can Chopped clams
0.13 can Cream of mushroom soup
0.38 Medium potatoes peeled and diced
1/4 Stalks celery diced
1/4 teaspoon Minced garlic
0.13 Medium onion diced
3/4 Strips bacon cooked and diced
0.69 teaspoon Dried basil
0.69 teaspoon Dried thyme
0.13 Bay leaf
As required Salt and pepper to taste
0.38 cup 1/2 and 1/2
Nutrition value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
84mg
Iron
5mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment