Slow Cooker Nashville Hot Chicken Sandwiches Recipe

Recipe By Slurrp

These Slow Cooker Nashville Hot Chicken Sandwiches are a delicious and spicy twist on a classic sandwich. The chicken is cooked low and slow in a flavorful blend of spices and hot sauce, resulting in tender and juicy meat with a kick. Serve it on a soft bun with pickles and coleslaw for a satisfying and flavorful meal.

3.6
12 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Slow Cooker Nashville Hot Chicken Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Slow Cooker Nashville Hot Chicken Sandwiches Recipe

  • 1/2 Boneless, Skinless Chicken Thighs
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Hot Sauce
  • 1/2 Hamburger Buns
  • as needed Mayonnaise, For Spreading
  • as needed Pickles, For Topping
  • as required Coleslaw, For Topping

Directions: Slow Cooker Nashville Hot Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and black pepper.
  • STEP 2.Rub the spice mixture all over the chicken thighs.
  • STEP 3.Place the chicken thighs in the slow cooker and pour the hot sauce over them.
  • STEP 4.Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
  • STEP 5.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 6.Return the shredded chicken to the slow cooker and mix it with the cooking liquid.
  • STEP 7.To assemble the sandwiches, spread mayonnaise on the buns and top with the shredded chicken.
  • STEP 8.Add pickles and coleslaw, if desired, and serve hot.

Cooking Tips

  • For extra heat, add more cayenne pepper or hot sauce to the spice mixture.
  • If you prefer a milder version, reduce the amount of cayenne pepper or hot sauce.
  • Serve the sandwiches with a side of fries or potato chips for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop before serving.
  • Serve the sandwiches with additional hot sauce or pickles on the side for extra flavor.
Nutrition
value
266
calories per serving
26 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp