Slow-Cooker Mushroom Rice Pilaf Recipe
Recipe By Taste Of Home
A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!—Amy Williams, Rialto, California.
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Mushroom Rice Pilaf Recipe
- 0.17 cup Medium grain rice
- 1/25 cup Butter
- 1 Green onions, chopped
- 0.33 Garlic cloves, minced
- 0.08 pound Sliced baby portobello mushrooms
- 0.33 cup Warm water
- 0.67 teaspoon Beef base
- As required Thinly sliced green onions, optional
Nutrition
value
value
308
calories per serving
2 g Fat13 g Protein56 g Carbs19 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs56g
- Fiber19g
MacroNutrients
- Carbs56g
- Protein13g
- Fiber19g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus389mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home