Slow-Cooker Mushroom Beef Stroganoff Recipe

Name: Slow-cooker Mushroom Beef Stroganoff Recipe
Total time: 15 min
Yield: 8
Cuisine: Russian

Recipe By Taste Of Home

I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. Meg Hilton, Atlanta, Georgia.

3.5

14 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Slow-Cooker Mushroom Beef Stroganoff Recipe

1/4 pound Boneless beef chuck steak
0.13 pound Sliced fresh mushrooms
1/4 Medium onions, chopped
0.13 can Condensed golden mushroom soup, undiluted
1/4 tablespoon Reduced Sodium Soy Sauce
1/4 tablespoon Dijon mustard
0.13 tablespoon Worcestershire sauce
0.38 Garlic cloves, minced
0.09 teaspoon Salt
0.06 teaspoon Pepper
1/4 tablespoon Cornstarch
1/4 tablespoon Water
0.13 cup Sour cream
As required Hot cooked egg noodles
As required Minced fresh parsley, optional

Nutrition
value

calories per serving

< 1 g Fat4 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home