Slow Cooker Mushroom And Beef Burgundy Recipe
Recipe By SweetPhi
In this slow cooker mushroom and beef burgundy dish beef is braised to tender perfection in a red wine and beef broth sauce which is gently flavored with onions, garlic and mushrooms and is served over creamy mashed potatoes. Beef burgundy (or beef bourguingnon as some may know it) is a dish that originated.
4.9
12 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mushroom And Beef Burgundy Recipe
- As required For the mushroom and beef burgundy
- 1/4 inch 1 lb beef chuck cubed into
- 1/2 tablespoon Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 tablespoon Butter
- 1/4 Medium Yellow Onion Finely Chopped
- 1/2 Garlic Cloves Finely Chopped
- 2 ounce 2 packages . each sliced mushrooms
- 1/4 teaspoon Vegetable oil
- 0.38 cup Red wine
- 0.38 cup Beef broth
- As required For the parsnip and potato mash
- 1.25 Medium potatoes
- 1/2 Parsnips
- 1/4 tablespoon Butter
- 0.19 cup Milk
- 1/4 teaspoon Salt
Nutrition
value
value
397
calories per serving
6 g Fat38 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein38g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein38g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium185mg
- Iron6mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B694mg
- Vitamin B91429mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper185mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus571mg
- Selenium142mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi