Slow Cooker Mushroom And Beef Burgundy Recipe

Recipe By SweetPhi

In this slow cooker mushroom and beef burgundy dish beef is braised to tender perfection in a red wine and beef broth sauce which is gently flavored with onions, garlic and mushrooms and is served over creamy mashed potatoes. Beef burgundy (or beef bourguingnon as some may know it) is a dish that originated.

4.9
12 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
Slow Cooker Mushroom And Beef Burgundy
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ingredients serve

Ingredients for Slow Cooker Mushroom And Beef Burgundy Recipe

  • As required For the mushroom and beef burgundy
  • 1/4 inch 1 lb beef chuck cubed into
  • 1/2 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 tablespoon Butter
  • 1/4 Medium Yellow Onion Finely Chopped
  • 1/2 Garlic Cloves Finely Chopped
  • 2 ounce 2 packages . each sliced mushrooms
  • 1/4 teaspoon Vegetable oil
  • 0.38 cup Red wine
  • 0.38 cup Beef broth
  • As required For the parsnip and potato mash
  • 1.25 Medium potatoes
  • 1/2 Parsnips
  • 1/4 tablespoon Butter
  • 0.19 cup Milk
  • 1/4 teaspoon Salt
Nutrition
value
397
calories per serving
6 g Fat38 g Protein45 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    38g
  • Carbs
    45g
  • Fiber
    11g

MacroNutrients

  • Carbs
    45g
  • Protein
    38g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    6mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    94mg
  • Vitamin B9
    1429mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    185mcg
  • Magnesium
    162mg
  • Manganese
    < 1mg
  • Phosphorus
    571mg
  • Selenium
    142mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi