Tagine (tay-jean) is the name of savory moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
Ingredients for Slow Cooker Moroccan Lamb Tagine Recipe
1/4-0.33 pound Boneless lamb shoulder or lamb stew meat
0.08 teaspoon Salt
0.08 teaspoon Ground ginger
0.08 teaspoon Ground cumin
1/25 teaspoon Ground turmeric
1/25 teaspoon Ground cinnamon
1/4 cup Coarsely chopped, peeled sweet potato
0.17 inch 2 medium carrots, cut into
0.08 cup Chopped onion
0.06 cup Chopped roma tomato
0.06 cup Pitted whole dates, quartered
1/25 cup Pitted green olives, halved
0.33 tablespoon Quick cooking tapioca
0.08 teaspoon Finely shredded lemon peel
0.17 tablespoon Lemon juice
0.17 tablespoon Honey
0.33 Cloves garlic, minced
2.42 ounce 1 can chicken broth
0.17 teaspoon Orange flower water
1/2 cup Hot cooked couscous
As required Sliced almonds, toasted
Nutrition value
297
calories per serving
7 g Fat35 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
35g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
35g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
77mg
Iron
4mg
Vitamin A
2468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment