Slow-Cooker Moroccan Chicken Vegetables & Couscous Recipe

Recipe By Slurrp

This slow-cooker Moroccan chicken with vegetables and couscous is a flavorful and hearty dish. The chicken is tender and infused with aromatic spices like cumin, coriander, and cinnamon. The vegetables, including carrots, bell peppers, and zucchini, add a colorful and nutritious touch. The dish is served over fluffy couscous, which soaks up all the delicious flavors. It's a perfect meal for busy days when you want a wholesome and satisfying dinner without spending too much time in the kitchen.

4.6
11 Rating -
Rate
Non Vegdiet
6hr 45minstotal
6hr 45m.total
Slow-Cooker Moroccan Chicken Vegetables & Couscous
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ingredients serve

Ingredients for Slow-Cooker Moroccan Chicken Vegetables & Couscous Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.13 Onion, Sliced
  • 0.38 cloves Cloves Of Garlic, Minced
  • 1/4 Carrots, Sliced
  • 0.13 Red Bell Pepper, Sliced
  • 0.13 Zucchini, Sliced
  • 0.13 can Diced Tomatoes
  • 0.13 cup Chicken Broth
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • 0.06 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • 0.13 cup Couscous
  • as required Fresh Cilantro Or Parsley For Garnish

Directions: Slow-cooker Moroccan Chicken Vegetables & Couscous Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, onions, garlic, carrots, bell peppers, zucchini, diced tomatoes, chicken broth, cumin, coriander, cinnamon, salt, and pepper.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 3.Prepare couscous according to package instructions.
  • STEP 4.Serve the slow-cooked Moroccan chicken and vegetables over the fluffy couscous.
  • STEP 5.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

  • For extra flavor, you can brown the chicken in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like sweet potatoes or eggplant to the dish.
  • Adjust the spices according to your taste preferences. You can add more cumin, coriander, or cinnamon for a stronger flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
  • Serve the leftovers with a side of fresh salad or warm bread for a complete meal.
Nutrition
value
234
calories per serving
8 g Fat8 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp