Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with moroccan spices to create a flavorful and fragrant dish that youll want to make again and again.
Ingredients for Slow Cooker Moroccan Chicken & Olive Tagine Recipe
1/2 pound 8 boneless, skinless chicken thighs
1/4 inch 4 medium carrots, cut into
1/4 Medium yellow onion, chopped
0.08 cup Dried prunes, halved
0.13 cup Pitted green olives
3/4 Cloves garlic, chopped
1/2 tablespoon All purpose flour, or ap gf flour
1/2 teaspoon Paprika
1/2 teaspoon Ground cumin
1/4 teaspoon Ground cinnamon
1/2 teaspoon Minced fresh ginger
1/4 cup Low sodium chicken broth
1/4 teaspoon Kosher salt
As required Freshly ground black pepper, to taste
As required Chopped fresh cilantro, for serving
As required Lemon wedges, for serving
Nutrition value
571
calories per serving
35 g Fat52 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
35g
Protein
52g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
52g
Fiber
5g
Fats
Fat
35g
Vitamins & Minerals
Calcium
110mg
Iron
5mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
110mg
Manganese
2mg
Phosphorus
512mg
Selenium
52mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment