Slow Cooker Moroccan Chicken & Olive Tagine Recipe
Recipe By Skinny Taste
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with moroccan spices to create a flavorful and fragrant dish that youll want to make again and again.
4
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Moroccan Chicken & Olive Tagine Recipe
- 1/2 pound 8 boneless, skinless chicken thighs
- 1/4 inch 4 medium carrots, cut into
- 1/4 Medium yellow onion, chopped
- 0.08 cup Dried prunes, halved
- 0.13 cup Pitted green olives
- 3/4 Cloves garlic, chopped
- 1/2 tablespoon All purpose flour, or ap gf flour
- 1/2 teaspoon Paprika
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground cinnamon
- 1/2 teaspoon Minced fresh ginger
- 1/4 cup Low sodium chicken broth
- 1/4 teaspoon Kosher salt
- As required Freshly ground black pepper, to taste
- As required Chopped fresh cilantro, for serving
- As required Lemon wedges, for serving
Nutrition
value
value
571
calories per serving
35 g Fat52 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein52g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein52g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus512mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste