Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

Recipe By Slurrp

This slow cooker Moroccan chicken dish is a flavorful and aromatic combination of tender chicken, sweet apricots, briny olives, and crunchy almonds. The chicken is cooked in a rich and fragrant sauce made with Moroccan spices, garlic, ginger, and lemon juice. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful chicken. Serve this dish over couscous or rice for a complete and satisfying meal.

5
19 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds
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Ingredients for Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Dried Apricots
  • 1/4 cup Pitted Green Olives
  • 0.13 cup Sliced Almonds
  • 1/4 Onion, Thinly Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Fresh Ginger
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Turmeric
  • 1/4 Juice Lemon
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Honey
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Slow Cooker Moroccan Chicken With Apricots, Olives And Almonds Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken, apricots, olives, almonds, onions, garlic, ginger, cumin, coriander, cinnamon, paprika, turmeric, lemon juice, chicken broth, and honey.
  • STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 3.Serve the Moroccan chicken over couscous or rice, garnished with fresh cilantro or parsley.

Cooking Tips

  • For extra flavor, brown the chicken in a skillet before adding it to the slow cooker.
  • If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Feel free to adjust the spices according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
  • Serve the leftovers over fresh couscous or rice for a quick and easy meal.
Nutrition
value
1008
calories per serving
55 g Fat85 g Protein43 g Carbs28 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    85g
  • Carbs
    43g
  • Fiber
    28g

MacroNutrients

  • Carbs
    43g
  • Protein
    85g
  • Fiber
    28g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    12mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    256mg
  • Manganese
    3mg
  • Phosphorus
    939mg
  • Selenium
    110mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp