Ingredients for Slow Cooker Moroccan Beef Stew Recipe
0.30 pound Beef chuck roasts
0.40 teaspoon Olive oil
1/10 cup Water
1/5 Medium Carrots
1/10 Medium parsnip
1/10 cup Leek leaves
1/10 teaspoon Cumin
1/10 teaspoon Turmeric
1/10 teaspoon Cinnamon
1/10 teaspoon Ginger
1/10 teaspoon Salt
1/20 teaspoon Black pepper
1/5 tablespoon Brown sugar
1.45 ounce Can tomatoes
Nutrition value
386
calories per serving
23 g Fat29 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
29g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
29g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
41mg
Iron
4mg
Vitamin A
3236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
16mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment