Slow Cooker Mongolian Beef Recipe

Recipe By Super Golden Bakes

Slow cooker mongolian beef in a rich gravy of garlic, ginger, brown sugar and soy sauce. Easy to prepare and totally packed with flavor better than take out

4.6
12 Rating -
Rate
Non Vegdiet
7hr 45minstotal
15minsPrep
30minsCook
7hr 45m.total
15m.Prep
30m.Cook
Slow Cooker Mongolian Beef
plan
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ingredients serve

Ingredients for Slow Cooker Mongolian Beef Recipe

  • 1/2 tablespoon Vegetable oil, divided
  • 1/4 pound Chuck steak , cubed
  • 3/4 Bell peppers, sliced
  • 1/2 teaspoon Minced garlic
  • 1/2 teaspoon Minced ginger
  • 1/4 teaspoon Sriracha
  • 0.13 cup Tamari or soy sauce
  • 0.08 cup Sukrin gold or brown sugar
  • 1/4 Beef stock cube, crumbled
  • 1.25 Spring onions
  • 0.13 teaspoon Xanthan gum or see notes
  • 1/4 Red chili, sliced to serve
  • 1.25 Spring onions, sliced thinly
Nutrition
value
358
calories per serving
12 g Fat14 g Protein51 g Carbs14 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    51g
  • Fiber
    14g

MacroNutrients

  • Carbs
    51g
  • Protein
    14g
  • Fiber
    14g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    7mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    207mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Super Golden Bakes