Slow Cooker Mongolian Beef Recipe
Recipe By Super Golden Bakes
Slow cooker mongolian beef in a rich gravy of garlic, ginger, brown sugar and soy sauce. Easy to prepare and totally packed with flavor better than take out
4.6
12 Rating -
Rate
Non Vegdiet
7hr 45minstotal
15minsPrep
30minsCook
7hr 45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Mongolian Beef Recipe
- 1/2 tablespoon Vegetable oil, divided
- 1/4 pound Chuck steak , cubed
- 3/4 Bell peppers, sliced
- 1/2 teaspoon Minced garlic
- 1/2 teaspoon Minced ginger
- 1/4 teaspoon Sriracha
- 0.13 cup Tamari or soy sauce
- 0.08 cup Sukrin gold or brown sugar
- 1/4 Beef stock cube, crumbled
- 1.25 Spring onions
- 0.13 teaspoon Xanthan gum or see notes
- 1/4 Red chili, sliced to serve
- 1.25 Spring onions, sliced thinly
Nutrition
value
value
358
calories per serving
12 g Fat14 g Protein51 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs51g
- Fiber14g
MacroNutrients
- Carbs51g
- Protein14g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium302mg
- Iron7mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9307mcg
- Vitamin B12< 1mcg
- Vitamin C207mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes